Fruit Medley

Fruit Medley
Fruit Medley might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 10. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 130 calories. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of pineapple chunks, blueberries, mandarin oranges, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mexican cuisine.

Instructions

1
In a large bowl, combine the first six ingredients; cover and refrigerate overnight. Just before serving, fold in the blueberries, cherries and bananas; gently toss.
Ingredients you will need
BlueberriesBlueberries
CherriesCherries
BananaBanana
Equipment you will use
BowlBowl

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Maison L'Envoye Attache Pinot Noir with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Maison L'Envoye Attache Pinot Noir
Maison L'Envoye Attache Pinot Noir
Redolent of boysenberry and mineral on the nose that joins clove, forest floor, cola, subtle black pepper and toasty oak notes on the palate. Welcomed acidity lifts and extends the flavors through a long, silky finish.
DifficultyEasy
Ready In10 m.
Servings10
Health Score13
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