Fruit-and-Nut-Packed Granola

Name: Fruit-and-Nut-Packed Granola
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 13
Cuisine: Global
Ingredients: 1 teaspoon cinnamon; 283 grams mixed dried fruit, such as cranberries, golden raisins, cherries and chopped apple slices (2 cups); 59 milliliters honey; 1 teaspoons kosher salt; 118 milliliters light brown sugar; 237 milliliters fresh orange juice; 118 milliliters ounces pecans; 118 milliliters ounces shelled raw pistachios; 118 milliliters ounces raw cashews; 340 grams 3/4 cups rolled oats; 118 milliliters ounces slivered almonds; 1 stick unsalted butter; 237 milliliters ounces finely grated unsweetened coconut; 1 teaspoon pure vanilla extract

You can never have too many morn meal recipes, so give Fruit-and-Nut-Packed Granolan a try. This recipe makes 13 servings with 441 calories, 7g of protein, and 22g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It is a good option if you're following a gluten free and vegetarian diet. A mixture of brown sugar, cashews, slivered almonds, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat the oven to 27

Equipment you will use

Oven

Line a large rimmed baking sheet with parchment paper. In a medium saucepan, combine the butter, brown sugar, honey, cinnamon, vanilla and salt and bring to a simmer, stirring until the brown sugar is dissolved, about 2 minutes.

Ingredients you will need

Brown Sugar