Fruit-and-Bulgur Salad

Fruit-and-Bulgur Salad
You can never have too many side dish recipes, so give Fruit-and-Bulgur Salad It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of flavorful apple, cracked wheat, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Bring 3 cups water and split peas to a boil in a saucepan. Reduce heat; cook, uncovered, 30 minutes or just until split peas are tender.
Ingredients you will need
Split PeasSplit Peas
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain well; set aside.
3
Combine bulgur and 3/4 cup boiling water in a large bowl. Cover and let stand 30 minutes.
Ingredients you will need
BulgurBulgur
WaterWater
Equipment you will use
BowlBowl
4
Add peas, apple, cranberries, and dates; stir well.
Ingredients you will need
CranberriesCranberries
AppleApple
DatesDates
PeasPeas
5
Combine yogurt, lemon juice, salt, and curry, and add to bulgur mixture, stirring well. Gently stir in oranges. Top salad with toasted almonds.
Ingredients you will need
Lemon JuiceLemon Juice
AlmondsAlmonds
OrangeOrange
BulgurBulgur
YogurtYogurt
Curry PowderCurry Powder
SaltSalt

Equipment

DifficultyHard
Ready In45 m.
Servings5
Health Score20
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