Fruit-and-Bulgur Salad
You can never have too many side dish recipes, so give Fruit-and-Bulgur Salad It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of flavorful apple, cracked wheat, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Bring 3 cups water and split peas to a boil in a saucepan. Reduce heat; cook, uncovered, 30 minutes or just until split peas are tender.
Combine bulgur and 3/4 cup boiling water in a large bowl. Cover and let stand 30 minutes.
Add peas, apple, cranberries, and dates; stir well.
Combine yogurt, lemon juice, salt, and curry, and add to bulgur mixture, stirring well. Gently stir in oranges. Top salad with toasted almonds.