Frozen Tropical Slushie
Frozen Tropical Slushie is a gluten free, dairy free, and vegetarian recipe with 4 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 4g of fat, and a total of 418 calories. Head to the store and pick up pineapple, pineapple juice, coconut milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.
Place the crushed ice in a blender.
Add the pineapple cubes, dark rum, honey, coconut milk, orange juice and pineapple juice to the blender. Pulse until the mixture reaches a slushie consistency, about 15 seconds or pulses. Skewer the garnishes on the soaked bamboo skewers.
Serve the slushie in chilled glasses with fruit skewers and top with umbrellas.