Frozen Tropical Slushie

Name: Frozen Tropical Slushie
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 bamboo skewers, soaked in water; 1 liters ice cubes, slightly crushed; 237 milliliters dark rum; 4 servings Cocktail umbrellas; 59 milliliters honey; 237 milliliters light coconut milk; 4 servings Lime wedges; 1 slice Mango; 4 servings Orange wedges; 237 milliliters fresh orange juice; 710 milliliters cubed ripe pineapple; 1 chunk Pineapple; 237 milliliters fresh pineapple juice

Frozen Tropical Slushie is a gluten free, dairy free, and vegetarian recipe with 4 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 4g of fat, and a total of 418 calories. Head to the store and pick up pineapple, pineapple juice, coconut milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Place the crushed ice in a blender.

Ingredients you will need

Crushed Ice Cubes

Equipment you will use

Blender

Add the pineapple cubes, dark rum, honey, coconut milk, orange juice and pineapple juice to the blender. Pulse until the mixture reaches a slushie consistency, about 15 seconds or pulses. Skewer the garnishes on the soaked bamboo skewers.

Ingredients you will need

Pineapple Juice