Frozen Strawberry Milk Slushy
Frozen Strawberry Milk Slushy is a gluten free dessert. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 22g of fat, and a total of 265 calories. This recipe serves 6. It is perfect for Mother's Day. Head to the store and pick up vanillan almond milk, granulated sugar, ice cubes, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Place almond milk, strawberry powder and ice cubes into a high powered blender, blending until well combined and ice crushed but not completely blended. With our Blendtec, I gave it about 10 seconds.
Pour into glasses.To prepare the fresh whipped cream, beat heavy whipping cream and sugar until thick and creamy.
Place dollops of fresh whipped cream on top of each slushy.