Frozen Strawberry Milk Slushy

Frozen Strawberry Milk Slushy
Frozen Strawberry Milk Slushy is a gluten free dessert. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 22g of fat, and a total of 265 calories. This recipe serves 6. It is perfect for Mother's Day. Head to the store and pick up vanillan almond milk, granulated sugar, ice cubes, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Place almond milk, strawberry powder and ice cubes into a high powered blender, blending until well combined and ice crushed but not completely blended. With our Blendtec, I gave it about 10 seconds.
Ingredients you will need
Almond MilkAlmond Milk
StrawberriesStrawberries
IceIce
Equipment you will use
BlenderBlender
2
Pour into glasses.To prepare the fresh whipped cream, beat heavy whipping cream and sugar until thick and creamy.
Ingredients you will need
Heavy CreamHeavy Cream
Whipped CreamWhipped Cream
SugarSugar
3
Place dollops of fresh whipped cream on top of each slushy.
Ingredients you will need
Whipped CreamWhipped Cream

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score3
Dish TypesSide Dish
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