Frozen Sherbet Dessert

Name: Frozen Sherbet Dessert
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 firm bananas. sliced; 283 grams package frozen raspberries; 1 gallons pineapple sherbet

Frozen Sherbet Dessert requires roughly 30 minutes from start to finish. One serving contains 514 calories, 4g of protein, and 7g of fat. This recipe serves 6. If you have bananas, raspberries, pineapple sherbet, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.

Instructions

Place frozen raspberries in hot water for 5 minutes to thaw slightly. Empty sherbet into a large bowl. Stir in raspberries and bananas.

Ingredients you will need

Raspberries

Banana

Sherbet

Water

Equipment you will use

Bowl

Place bowl, covered, in freezer until firm.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

firm bananas. sliced 283grams

package frozen raspberries 1gallons

pineapple sherbet

Recommended wine: Cream Sherry, Moscato Dasti, Port

Frozen Dessert can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.