Frozen Chocolate Granola Cream Cake
Frozen Chocolate Granola Cream Cake is a vegetarian dessert. This recipe serves 8. One portion of this dish contains approximately 4g of protein, 26g of fat, and a total of 347 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up cocoa cereal, vanilla, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 20 minutes.
Instructions
Line 8x4-inch loaf pan with foil. In large bowl, beat cream, sugar and vanilla with electric mixer on high speed until stiff peaks form.
Spread 3/4 cup of the whipped cream evenly in bottom of pan.
Place 3 granola thins, chocolate side up, on top of cream. Top with 3/4 cup whipped cream.
Sprinkle 1/2 cup of the cereal evenly over top.
Spread 3/4 cup of the whipped cream over cereal.
Repeat layering with 3 granola thins and 3/4 cup whipped cream. Top with remaining 1/2 cup cereal, 3/4 cup whipped cream and 3 granola thins. Cover loosely with plastic wrap. Freeze until firm, at least 4 hours or up to 2 days.
To serve, let cake stand at room temperature 5 minutes.
Place serving platter upside down over pan; turn platter and pan over.
Remove pan and foil. Break remaining granola thin into pieces; sprinkle over top. With sharp knife, cut crosswise into 1-inch-thick slices.