Frosted Pumpkin Bars

Name: Frosted Pumpkin Bars
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 237 milliliters canned pumpkin; 59 milliliters canola oil; 237 milliliters confectioners sugar; 1 egg; 2 egg whites; 237 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 0 teaspoons grated lemon peel; 113 grams reduced-fat cream cheese; 1 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla extract; 2 Tbsps water

Frosted Pumpkin Bars requires roughly 40 minutes from start to finish. This vegetarian recipe serves 15. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 175 calories. 1 person found this recipe to be scrumptious and satisfying. It works well as a very affordable hor d'oeuvre. If you have ground cinnamon, lemon peel, canolan oil, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, combine the first six ingredients. Stir in the egg, egg whites, pumpkin, oil and water until well blended.

Ingredients you will need

Egg Whites

Pumpkin

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Transfer to an 11-in. x 7-in. baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

In a large bowl, beat cream cheese until fluffy. Beat in the confectioners' sugar, vanilla and lemon peel. Frost bars. Chill for 15 minutes before cutting. Store in the refrigerator.

Ingredients you will need

Powdered Sugar