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Frittata with Bacon, Fresh Ricotta, and Greens

Frittata with Bacon, Fresh Ricotta, and Greens
Need a gluten free, primal, and דל פחמימות, main course? Frittata with Bacon, Fresh Ricotta, and Greens could be an awesome recipe to try. This recipe serves 6. One portion of this dish contains approximately 31g of protein, 35g of fat, and a total of 499 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have shallots, whole-milk ricotta cheese, kosher salt, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

1
Preheat oven to 350°F. Cook bacon in 12-inch-diameter ovenproof nonstick skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towels to drain.
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BaconBacon
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
Frying PanFrying Pan
OvenOven
2
Pour bacon drippings into bowl; reserve. Return 2 tablespoons drippings to skillet.
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Bacon DrippingsBacon Drippings
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3
Add shallots and sauté over medium heat until golden, about 4 minutes.
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ShallotShallot
4
Add half of greens and toss until beginning to wilt, about 1 minute.
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GreensGreens
5
Add remaining greens and sauté until wilted, tender, and dry, about 15 minutes.
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GreensGreens
6
Transfer greens to plate; cool.
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GreensGreens
7
Rinse and dry skillet. Beat eggs and salt to blend in large bowl.
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EggEgg
SaltSalt
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8
Whisk in 3/4 cup Parmesan, then greens and half of bacon. Stir in ricotta, leaving some clumps.
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ParmesanParmesan
Ricotta CheeseRicotta Cheese
GreensGreens
BaconBacon
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WhiskWhisk
9
Heat 1 tablespoon reserved drippings in skillet over medium heat.
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10
Pour in egg mixture; spread greens evenly.
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GreensGreens
SpreadSpread
EggEgg
11
Sprinkle remaining bacon and 1/4 cup Parmesan over eggs. Cook over medium heat until frittata is just set at edges, about 10 minutes.
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ParmesanParmesan
BaconBacon
EggEgg
12
Transfer to oven and bake until just set, about 20 minutes.
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13
Cut around frittata to loosen; slide out onto platter.
14
Let cool 30 minutes. Slice into wedges and serve.
DifficultyHard
Ready In45 m.
Servings6
Health Score11
Gluten Free
DietsGluten FreePrimal
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