Frisée With Warm Shallot Vinaigrette

Name: Frisée With Warm Shallot Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 3 liters large heads frisée, torn into bite-size pieces (about; 8 servings kosher salt and black pepper; 79 milliliters olive oil; 4 larges shallots, thinly sliced; 1 teaspoons sugar; 79 milliliters white wine vinegar

Need a gluten free and vegan side dish? Frisée With Warm Shallot Vinaigrette could be an excellent recipe to try. This recipe serves 8. One serving contains 109 calories, 2g of protein, and 9g of fat. If you have wine vinegar, kosher salt and pepper, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.