Fried Zucchini with Parmigiano-Reggiano and Lemon from 'Franny's

Name: Fried Zucchini with Parmigiano-Reggiano and Lemon from 'Franny's
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters club soda; 118 milliliters cornstarch; 118 milliliters all-purpose flour; 4 servings Safflower, canola, or grapeseed oil for deep-frying; 1 teaspoon kosher salt, plus more for sprinkling; 4 servings Lemon wedges; 4 servings Shaved or coarsely grated Parmigiano-Reggiano; 4 servings Freshly cracked black pepper; 454 grams slim zucchini, trimmed

Fried Zucchini with Parmigiano-Reggiano and Lemon from 'Franny's might be just the hor d'oeuvre you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 266 calories, 14g of protein, and 9g of fat each. Head to the store and pick up grapeseed oil, kosher salt, freshly cracked pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Slice each zucchini lengthwise into quarters; if necessary, slice each quarter in half again to make 3/4-inch-thick sticks.

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Zucchini

Cut out the seeds.

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Seeds

Place the zucchini in a colander set over a bowl and toss with the salt.

Ingredients you will need

Zucchini

Salt

Equipment you will use

Colander

Bowl

Let stand for 30 minutes.

To make the batter: In a medium bowl, whisk together the cornstarch and flour, then whisk in the club soda.

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Corn Starch

Sparkling Water

All Purpose Flour

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Whisk

Bowl

Pat the zucchini very dry with paper towels.

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Zucchini

Equipment you will use

Paper Towels

In a deep fryer or heavy pot, heat at least 2 inches of oil to 375°F. Working in batches, dip several zucchini sticks at a time into the batter, lower carefully into the oil, and fry until light golden, about 3 minutes. Using a slotted spoon, transfer to a paper-towel-lined plate to drain, then season with salt and lots of pepper.

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Zucchini

Pepper

Salt

Dip

Cooking Oil

Equipment you will use

Slotted Spoon

Deep Fryer

Pot

Serve the zucchini with lemon wedges and shaved cheese.

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Lemon Wedge

Zucchini

Cheese

Andrew's Note: Presalting the zucchini is very important.

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Zucchini

Letting the watery flesh of the vegetable absorb the salt for 30 minutes ensures a well-seasoned, flavorful result. And don’t skimp on the black pepper—this dish needs that aggressive bite.

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Black Pepper

Vegetable