Raspberry Whipped Cream

Name: Raspberry Whipped Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp confectioners sugar, plus more to sweeten; 237 milliliters heavy cream; 237 milliliters 1/2 pint (about fresh raspberries, plus more for garnish; 1 teaspoons pure vanilla extract

Raspberry Whipped Cream is a gluten free and vegetarian side dish. This recipe serves 10. One serving contains 92 calories, 1g of protein, and 9g of fat. A mixture of confectioners' sugar, heavy cream, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.