Fried Tomato, Onion, and Mushroom Ragout

Name: Fried Tomato, Onion, and Mushroom Ragout
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 6 grams chopped fresh basil; 6 grams chopped fresh basil; 2 Tbsps olive oil; 160 grams chopped onion; 4 servings salt and black pepper to taste; 4 tomatoes, cut into wedges; 192 milliliters sliced white mushrooms; 192 milliliters sliced white mushrooms

You can never have too many side dish recipes, so give Fried Tomato, Onion, and Mushroom Ragout a try. One serving contains 111 calories, 3g of protein, and 7g of fat. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 4. 27 people found this recipe to be scrumptious and satisfying. If you have basil, tomatoes, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Heat the olive oil in a large skillet over medium heat, and cook and stir the onion for about 5 minutes, until translucent.

Ingredients you will need

Olive Oil

Onion

Equipment you will use

Frying Pan

Add the tomato wedges and mushrooms, and simmer, stirring occasionally, for about 20 minutes, until the tomatoes and mushrooms are cooked through and the sauce is reduced and thickened.

Ingredients you will need

Mushrooms