Fried Spiced Dhal Balls (vadi)

Name: Fried Spiced Dhal Balls (vadi)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons chili powder; 3 garlic cloves , chopped; 3 fresh green chilies , chopped; 2 teaspoons ground cumin; 1 medium onion , finely diced; 1 dried red chili, chopped and seeded; 2 teaspoons salt; 1 teaspoons turmeric; 2 pints water; 200 grams yellow split peas

You can never have too many main course recipes, so give Fried Spiced Dhal Balls (vadi) a try. One serving contains 817 calories, 53g of protein, and 4g of fat. This recipe covers 51% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up onion, water, chilies, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, primal, and vegan diet. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as alu vadi or patran or pathrode , how to make alu vadi, Creamy spiced dhal, and Dhal Curry With Meat (Gosht Dhal).