Fried Salmon Patties

Name: Fried Salmon Patties
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges eggs (slightly beaten); 2 Tbsps flour; 1 medium onion (diced); 397 grams pink salmon; 4 servings salt and pepper

Fried Salmon Patties

Fried Salmon Patties might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 197 calories, 23g of protein, and 8g of fat each. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a dairy free and pescatarian diet. A mixture of eggs, flour, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

2larges

eggs (slightly beaten)2Tbsps

flour 1medium

onion (diced)397grams

pink salmon 4servings

salt and pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try 7Cellars Elway's Reserve Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 28 dollars per bottle.