Fried Rice-style Red Cabbage & Bulgur Wheat {with Fried Egg}

Name: Fried Rice-style Red Cabbage & Bulgur Wheat {with Fried Egg}
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 118 milliliters bulgur wheat; 1 small 1/2 a of cabbage, chopped; 2 larges eggs (depending on how hungry you are), fried; 2 cloves garlic, grated; 1 inch ginger, grated; 1 Tbsp honey; 2 Tbsps olive oil; 1 medium onion, diced; 2 Tbsps rice vinegar; 1 teaspoons salt, divided; 2 scallions, white and green parts, thinly sliced (for garnish); 1 Tbsp tamari sauce (or soy sauce); 237 milliliters boiling water

Fried Rice-style Red Cabbage & Bulgur Wheat {with Fried Egg} might be just the side dish you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 437 calories, 15g of protein, and 19g of fat. If you have onion, scallions, a small/medium head of cabbage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 32 minutes. It is a good option if you're following a dairy free and vegetarian diet.