Fried Radish Cake (???) Recipe

Name: Fried Radish Cake (???) Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp chai poh (preserved radish/turnip); 2 to 3 eggs, lightly beaten; 2 teaspoons About fish sauce* (or slightly more, if you like); 1 leave Coriander for garnishing; 3 cloves minced garlic; 1 Tbsp About Rose Brand Thick Sweet Sauce (omit this if you are frying the white version); 3 Tbsps oil (vegetable oil or lard oil); 1 Dash white pepper; 1 medium radish (about 700g when grated) + 50ml water; 200 grams rice flour; 0 teaspoons salt; 3 stalks chopped spring onion; 2 servings Chilli sauce (optional, as much as you like); 250 milliliters water

Fried Radish Cake (???) Recipe is a gluten free, dairy free, and pescatarian recipe with 2 servings. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains around 13g of protein, 27g of fat, and a total of 648 calories. A mixture of oil, water, dash of pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. 4 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.