Fried Okra
Fried Okra might be just the Southern recipe you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This side dish has 968 calories, 7g of protein, and 89g of fat per serving. This recipe serves 12. If you have pepper, salt, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.