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Fried Mashed Potato Sticks

Fried Mashed Potato Sticks
Need a gluten free, fodmap friendly, and vegan side dish? Fried Mashed Potato Sticks could be a super recipe to try. This recipe serves 6. One portion of this dish contains roughly 9g of protein, 28g of fat, and a total of 294 calories. A mixture of homestyle creamy butter potatoes, vegetable oil, water, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

1
In 2-quart saucepan, heat water to boiling. Turn off heat.
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WaterWater
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2
Add potatoes.
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PotatoPotato
3
Mix to combine.
4
Spread potatoes onto an ungreased rimmed half baking sheet or 13x9-inch pan. Smooth top with spatula.
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PotatoPotato
SpreadSpread
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SpatulaSpatula
Frying PanFrying Pan
5
Place in freezer about 1 hour or until frozen.
6
Using cookie cutter or sharp knife, cut out stick shapes. Return to freezer until oil is heated.
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CookiesCookies
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KnifeKnife
7
In deep-fat fryer or heavy saucepan, heat oil over medium-high heat to 350°F.
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Cooking OilCooking Oil
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Sauce PanSauce Pan
8
Carefully place frozen potato sticks into oil (being careful to not crowd pan) and cook until golden.
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Potato SticksPotato Sticks
Cooking OilCooking Oil
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Frying PanFrying Pan
9
Transfer cooked potato sticks to plate lined with paper towels to absorb excess oil.
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Potato SticksPotato Sticks
Cooking OilCooking Oil
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Paper TowelsPaper Towels
10
Serve with a side of dressing.
DifficultyExpert
Ready In1 h, 30 m.
Servings6
Health Score4
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
Dish TypesSide Dish
OccasionsThanksgivingChristmas
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