Fried Ice Cream

Name: Fried Ice Cream
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 296 milliliters finely crushed graham crackers; 1 teaspoon ground cinnamon; 59 milliliters heavy whipping cream; 6 servings Oil for deep-fat frying; 710 milliliters vanilla ice cream

Fried Ice Cream

The recipe Fried Ice Cream can be made in roughly 25 minutes. One serving contains 374 calories, 4g of protein, and 27g of fat. This recipe serves 6. A mixture of graham crackers, ground cinnamon, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Summer event.

Instructions

Using a 1/2-cup ice cream scoop, place six scoops of ice cream on a baking sheet. Freeze.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Scoop

Baking Sheet

Place heavy cream in a shallow bowl.

Ingredients you will need

Heavy Cream

Equipment you will use

Bowl

Combine cracker crumbs and cinnamon in another shallow bowl. Dip ice cream balls in cream, then roll in crumb mixture. Cover and freeze for at least 1 hour. Refrigerate remaining cream and set aside remaining crumb mixture.

Ingredients you will need

Cracker Crumbs

Ice Cream

Cinnamon

Cream

Roll

Dip

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Bowl

Roll ice cream balls again in cream, then coat again with crumbs. Freeze for 15 minutes.

Ingredients you will need

Ice Cream

Cream

Roll

In an electric skillet or deep-fat fryer, heat oil to 375°. Fry ice cream balls for 10-15 seconds or until lightly browned.

Ingredients you will need

Ice Cream

Cooking Oil

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Frying Pan

Drain on paper towels.

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Paper Towels

Serve immediately.

Equipment

Ingredients

Servings:

296milliliters

finely crushed graham crackers 1teaspoon

ground cinnamon 59milliliters

heavy whipping cream 6servings

Oil for deep-fat frying 710milliliters

vanilla ice cream

Recommended wine: Cream Sherry, Alcoholic Drink, Ingredient, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Drink, Moscato, Menu Item Type, Moscato Dasti

Vanillan Ice Cream works really well with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.