Fried Guacamole Wontons

Name: Fried Guacamole Wontons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 0 teaspoons cardamom powder; 0 teaspoons cayenne pepper; 12 cherry tomatoes, diced; 355 milliliters guacamole; 2 juice from a lime; 1 teaspoons onion powder and garlic powder; 6 servings vegetable oil for frying; 24 wonton wrappers

The recipe Fried Guacamole Wontons is ready in approximately 45 minutes and is definitely a spectacular dairy free option for lovers of Mexican food. This recipe makes 6 servings with 209 calories, 5g of protein, and 11g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, guacamole, wonton wrappers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. A few people really liked this hor d'oeuvre.

Ingredients

Servings:

0teaspoons

cardamom powder 0teaspoons

cayenne pepper 12

cherry tomatoes, diced 355milliliters

guacamole 2

juice from a lime 1teaspoons

onion powder and garlic powder 6servings

vegetable oil for frying 24

wonton wrappers

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Guacamole. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.