Fried Green Tomatoes
The recipe Fried Green Tomatoes could satisfy your Southern craving in roughly 40 minutes. For 12 cents per serving, you get It is a good option if you're following a dairy free diet. Head to the store and pick up self-rising cornmeal mix, egg whites, panko, and a few other things to make it today.
Instructions
Cut tomatoes into 1/2-inch-thick slices; sprinkle with salt and pepper.
Combine cornmeal mix and panko in a shallow dish or pie plate.
Place flour in a second shallow dish or pie plate.
Whisk egg whites in a medium bowl until foamy. Dredge tomato slices in flour, shaking off excess. Dip in egg whites, and dredge in cornmeal mixture.
Cook half of tomato slices in 1 1/2 Tbsp. hot oil in a nonstick skillet over medium heat 4 to 5 minutes on each side or until golden brown. Season with salt to taste.
Place on a wire rack in a jelly-roll pan, and keep warm in a 225 oven. Repeat procedure with remaining tomato slices and oil.