Fried eggs with rosemary sautéed potatoes

If you want to add more gluten free and lacto ovo vegetarian recipes to your repertoire, Fried eggs with rosemary sautéed potatoes might be a recipe you should try. For $1.9 per serving, you get a morn meal that serves 2. One serving contains 340 calories, 10g of protein, and 17g of fat. A mixture of new potato, butter, oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 20 minutes. If you like this recipe, take a look at these similar recipes: Sautéed Chard Over Polenta With Fried Eggs, Sautéed Greens with Olive Oil-Fried Eggs, and Sautéed Asparagus with Chorizo, Fried Eggs, and Smoked Paprikan Allioli.