Fried (Dilly) Salmon Patties

Name: Fried (Dilly) Salmon Patties
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings black pepper (to taste); 2 Tbsps dill relish; 1 egg (slightly beaten); 118 milliliters garlic italian breadcrumbs; 79 milliliters chopped green pepper; 4 servings olive oil; 79 milliliters chopped onion; 425 grams canned pink salmon

Fried (Dilly) Salmon Patties might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 24g of protein, 22g of fat, and It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

4servings

black pepper (to taste)2Tbsps

dill relish 1

egg (slightly beaten)118milliliters

garlic italian breadcrumbs 79milliliters

chopped green pepper 4servings

olive oil 79milliliters

chopped onion 425grams

canned pink salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.