Fried Chinese Five-Spice Chicken Wings

Name: Fried Chinese Five-Spice Chicken Wings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 1 Tbsp Chinese five-spice powder; 2 teaspoons freshly ground black pepper, or to taste; 1 kilograms chicken wings (12 to 14); 2 Tbsps coarse salt; 118 milliliters cornstarch; 1 medium 1‚ tablespoons -dry Sherry; 1 inches a peeled fresh gingerroot; 1 onion; 2 Tbsps soy sauce (preferably Kikkoman); 1 Tbsp sugar; 1 liters vegetable oil

The recipe Fried Chinese Five-Spice Chicken Wings is ready in approximately 45 minutes and is definitely an excellent gluten free and dairy free option for lovers of Chinese food. This recipe makes 6 servings with 527 calories, 24g of protein, and 42g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have a 1 piece gingerroot, onion, ‚ tablespoons medium-dry sherry, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. Not a lot of people really liked this hor d'oeuvre.

Instructions

Cut off wing tips, reserving for another use, and halve wings at joint. Coarsely chop onion and finely chop gingerroot. In a large sealable plastic bag combine onion, gingerroot, soy sauce, Sherry, five-spice powder, sugar, and 1 teaspoon salt.

Ingredients you will need

Ginger

Soy Sauce

Sherry

Onion

Sugar

Chicken Wings

Salt

Equipment you will use

Ziploc Bags

Add wings and seal bag, pressing out excess air. Turn bag until wings are completely coated. Marinate chicken wings in bag in a large bowl, chilled, turning bag once, 2 hours.

Ingredients you will need

Chicken Wings

Equipment you will use

Bowl

Preheat oven to 350°F.

Equipment you will use

Oven

Transfer wings and marinade to a roasting pan or large shallow baking pan and bake, covered with foil, in middle of oven 1 hour. Cool wings until they can be handled and drain in a colander, discarding marinade. Wings may be prepared up to this point 1 day ahead and chilled, covered.

Ingredients you will need

Marinade

Chicken Wings

Equipment you will use

Baking Pan

Oven

Colander

Aluminum Foil

Reduce temperature to 250°F.

In a small serving bowl combine remaining 2 tablespoons salt and pepper. Put cornstarch in a small bowl and dredge each wing, knocking off excess cornstarch and transferring to a shallow pan. In a 5- to 6-quart heavy kettle heat oil until a deep-fat thermometer registers 370°F. Working in batches of 6 or 7, fry wings in oil until golden brown, about 3 minutes, and with a slotted spoon transfer to paper towels to drain. Keep wings warm on a baking sheet in oven. Fry remaining wings in same manner, returning oil to 370°F. between batches.

Ingredients you will need

Salt And Pepper

Corn Starch

Chicken Wings

Cooking Oil

Equipment you will use

Slotted Spoon

Baking Sheet

Paper Towels

Kitchen Thermometer

Bowl

Oven

Frying Pan

Serve wings with salt and pepper mixture.

Ingredients you will need

Salt And Pepper

Chicken Wings

Equipment

Ingredients

Servings:

1Tbsp

Chinese five-spice powder 2teaspoons

freshly ground black pepper, or to taste 1kilograms

chicken wings (12 to 14)2Tbsps

coarse salt 118milliliters

cornstarch 1medium

1‚ tablespoons -dry Sherry 1inches

a peeled fresh gingerroot 1

onion 2Tbsps

soy sauce (preferably Kikkoman)1Tbsp

sugar 1liters

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.