Fried Chickpea Polenta (panelle)

Name: Fried Chickpea Polenta (panelle)
Prep time: 1 h 34 min
Cook time: 1 h 34 min
Total time: 1 h 34 min
Yield: 2
Cuisine: Global
Ingredients: 1 sheet A rimmed baking 9 by 13 inches (a quarter-sheet), or a shallow baking pan of the same size, bottom and sides lightly brushed with olive oil; 227 grams chickpea (garbanzo) flour; 118 milliliters extra virgin olive oil, plus more for the baking sheet and for frying; 1 teaspoon coarse sea salt or kosher salt; 3 liters A heavy-bottomed aucepan or deep saute pan, about 10-inch diam; 946 milliliters water; 2 servings A stiff metal spatula; 2 servings A stiff wire whisk; 2 servings Recommended Equipment

Need A mixture of chickpea flour, water, a stiff wire whisk, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 34 minutes.