Fried Chickpea Polenta (panelle)

Fried Chickpea Polenta (panelle)
Need A mixture of chickpea flour, water, a stiff wire whisk, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 34 minutes.
Ready In1 h, 34 m.
Health Score92