Fried Cabbage and Egg Noodles

5
4
3
2
1
Fried Cabbage and Egg Noodles

Fried Cabbage and Egg Noodles

Fried Cabbage and Egg Noodles requires roughly 20 minutes from start to finish. This recipe serves 4. This main course has 695 calories, 19g of protein, and 28g of fat per serving. If you have butter, egg noodles, cabbage, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

1
Bring a large pot of lightly salted water to a boil. Cook the egg noodles in the boiling water until the pasta is tender yet firm to the bite, about 5 minutes.
Ingredients you will need
Egg NoodlesEgg Noodles
PastaPasta
WaterWater
Equipment you will use
PotPot
2
Drain.
3
While the noodles cook, melt the butter in a large skillet over low heat.
Ingredients you will need
PastaPasta
ButterButter
Equipment you will use
Frying PanFrying Pan
4
Add the cabbage to the melted butter; season with salt and pepper. Cover and cook until the cabbage begins to brown, 5 to 7 minutes. Stir the drained noodles into the cabbage; cook and stir until the noodles begin to brown, about 5 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
CabbageCabbage
PastaPasta
ButterButter

Equipment

DifficultyEasy
Ready In20 m.
Servings4
Health Score23
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok