Fried Bee Hoon (Singapore Noodles)

Name: Fried Bee Hoon (Singapore Noodles)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 355 milliliters ounces baby bok choy leaves (about; 237 milliliters bean sprouts; 113 grams green Thai bird chilies, seeds removed, sliced; 4 medium cloves garlic, sliced thinly; 3 servings Kosher salt; 237 milliliters ounces shitake mushrooms, sliced (about; 142 grams dried rice vermicelli, soaked in cool water for 30 minutes; 118 milliliters rice wine vinegar; 237 milliliters medium shallots, peeled and finely sclied (about; 227 grams shrimp, peeled; 1 teaspoon soy sauce, divided; 1 teaspoons sugar; 6 Tbsps vegetable oil, divided; 473 milliliters boiling water; 0 teaspoons white pepper

Fried Bee Hoon (Singapore Noodles) is a dairy free and pescatarian main course. This recipe serves 3. One serving contains 549 calories, 21g of protein, and 30g of fat. Head to the store and pick up shitake mushrooms, bean sprouts, garlic, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert.

Instructions

Place sliced chilies in small bowl.

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Chili Pepper

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Bowl

Pour boiling water over to cover.

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Water

Let sit 10 minutes, then drain.

Add vinegar, 1 teaspoon soy sauce, sugar, and 1/2 teaspoon salt and stir to combine. Allow to cool. For best results, refrigerate at least overnight. Chilies can be stored in an airtight container in the refrigerator for up to 1 month.

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Soy Sauce

Chili Pepper

Vinegar

Sugar

Salt

Heat 3 tablespoons oil in wok over medium heat until shimmering.

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Cooking Oil

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Wok

Add shallots, garlic, and mushrooms. Cook until mushrooms have softened and are beginning to brown, about 8 minutes.

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Mushrooms

Shallot

Garlic

Increase heat to medium high and stir in bok choy. Cook until beginning to wilt, about 1 minute.

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Bok Choy

Add remaining 3 tablespoons oil.

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Cooking Oil

Add shrimp, softened vermicelli, 2 tablespoons soy sauce, white pepper, and sprouts.

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White Pepper

Soy Sauce

Sprouts

Shrimp

Cook, stirring, until seasonings are combined with noodles, shrimp are cooked through, and noodles are beginning to brown on bottom of pan (add extra oil if beginning to stick), about 2 minutes. Season to taste with salt and/or soy sauce.

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Seasoning