Fresh Yellowtail Fillet with Lime and Ginger

Name: Fresh Yellowtail Fillet with Lime and Ginger
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams skinless yellowtail fillet, cut in 4 equal pieces; 2 Tbsps julienne cut ginger; 2 Tbsps diced green onions; 113 grams heavy cream; 2 Tbsps blanched julienne cut citrus zests (any combination, lime, lemon, orange, grapefruit and yuzu); 28 grams fresh lime juice; 2 Tbsps olive oil; 1 Tbsp chopped parsley leaves; 85 grams red wine; 4 servings Salt and freshly ground black pepper; 2 Tbsps diced tomatoes; 57 grams unsalted butter

Fresh Yellowtail Fillet with Lime and Ginger requires around 50 minutes from start to finish. This recipe makes 4 servings with 428 calories, 31g of protein, and 30g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of yellowtail fillet, butter, parsley leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a good option if you're following a gluten free, primal, and pescatarian diet. If you like this recipe, you might also like recipes such as Mixed Fresh Fruit with Lime and Ginger, Steamed Red Snapper With Fresh Ginger And Lime Recipe, and Fresh Fruit Salad with Lime-Ginger Syrup.

Instructions

Preheat the oven to 400 degrees F. Season the yellowtail with salt and pepper, to taste. Preheat a nonstick, ovenproof skillet, coated with the olive oil.

Ingredients you will need

Salt And Pepper