Fresh Vegetable Broth

Name: Fresh Vegetable Broth
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 basil sprig; 3 bay leaves; 12 black peppercorns; 473 milliliters chopped carrot; 473 milliliters chopped celery; 4 unpeeled garlic cloves; 237 milliliters chopped leek; 710 milliliters chopped onion; 1 parsley sprig; 473 milliliters chopped parsnip; 1 rosemary sprig; 1 teaspoon salt; 1 thyme sprig; 5 liters cold water

Fresh Vegetable Broth might be just the side dish you are searching for. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 51 calories. This recipe serves 12. If you have basil sprig, celery, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine all ingredients except salt in an 8-quart stockpot. Bring to a boil; reduce heat, and simmer, uncovered, for 3 hours. Strain mixture through a cheesecloth-lined colander into a large bowl, pressing vegetables with the back of a spoon to remove as much liquid as possible; discard solids. Stir in salt.

Ingredients you will need

Vegetable