Fresh Tomato Zucchini And Lemon Risotto

Name: Fresh Tomato Zucchini And Lemon Risotto
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps Earth Balance butter; 1 Tbsp fresh flat leaf (Italian) parsley, roughly chopped; 1 small handful basil, en chiffonade; 1 clove garlic, minced; 118 milliliters freshly squeezed lemon juice; 1 Tbsp olive oil; 237 milliliters white, Spanish onion, finely diced; 710 milliliters fresh tomatoes, diced roughly into 1-2 inch cubes; 946 milliliters tomato water (2 cups tomato juice combined with 2 cups water); 118 milliliters white wine; 1 zucchini sliced into discs as finely as possible

You can never have too many main course recipes, so give Fresh Tomato Zucchini And Lemon Risotto a try. Watching your figure? This gluten free, primal, and vegetarian recipe has 717 calories, 13g of protein, and 40g of fat per serving. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of onion, flat leaf parsley, tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 4 minutes.