Fresh Thai Sriracha
You can never have too many side dish recipes, so give Fresh Thai Srirachan a try. One serving contains 78 calories, 3g of protein, and 1g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up jalapenos, water, palm sugar, and a few other things to make it today. This recipe is typical of Asian cuisine. It is a good option if you're following a gluten free, primal, and vegan diet.
Instructions
Place jalapenos, garlic, water, vinegar, sugar, and salt in the jar of a blender and puree until very smooth.
Transfer mixture to a mesh strainer set atop of a medium saucepan. Strain mixture into saucepan, using a rubber spatula to push trough as much pulp as possible, only seeded and larger pieces of chilies should remain in strainer.
Bring mixture to a boil, reduce heat, and simmer until sauce slightly thickens, about 5 minutes.
Let cool to room temperature, transfer to an airtight container and store in refrigerator for up to 6 months.