Fresh Spinach and Tarragon Salad

Name: Fresh Spinach and Tarragon Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 5 slices bacon; 1 teaspoons dried tarragon; 2 eggs; 0 teaspoons ground black pepper; 2 Tbsps red wine vinegar; 1 teaspoons salt; 1 bunch spinach, rinsed and torn into bite-size pieces; 118 milliliters vegetable oil; 1 teaspoon white sugar

Fresh Spinach and Tarragon Salad might be just the side dish you are searching for. This recipe serves 4. One serving contains 407 calories, 9g of protein, and 41g of fat. If you have sugar, tarragon, spinach, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.

Ingredients you will need

Water