Fresh Ricotta Cheese
Need a gluten free, primal, and vegetarian side dish? Fresh Ricotta Cheese could be a great recipe to try. This recipe serves 6. One portion of this dish contains approximately 10g of protein, 11g of fat, and a total of 200 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, salt, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Line colander with 4 layers of cheesecloth;set in sink. Bring milk and salt to simmerin heavy large saucepan over medium-highheat. Stir in lemon juice.
Let simmer untilcurds form, 1 to 2 minutes.
Using finely slotted spoon or skimmer,scoop curds from pan and transfer tocheesecloth-lined colander.
Let drain1 minute (curds will still be a little wet).
Transfer curds to medium bowl. Cover andchill until cold, about 3 hours. DO AHEAD: Can be made 2 days ahead. Keep chilled.