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Fresh Pickle Relish

Fresh Pickle Relish
Need a gluten free, fodmap friendly, and vegan side dish? Fresh Pickle Relish could be a tremendous recipe to try. This recipe serves 8. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 41 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, unseasoned rice vinegar, ground turmeric, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Place cucumber in a fine-mesh sieve set over a medium bowl; toss with 1 teaspoon salt.
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CucumberCucumber
SaltSalt
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SieveSieve
BowlBowl
2
Let sit 10 minutes, then squeeze well to remove as much moisture as possible (do not rinse).
3
Meanwhile, heat oil in a small saucepan over medium heat.
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4
Add mustard seeds and cook, stirring, just until they begin to pop, about 1 minute.
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Mustard SeedsMustard Seeds
PopPop
5
Mix in ginger and turmeric and cook until fragrant, about 1 minute.
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TurmericTurmeric
GingerGinger
6
Add vinegar and sugar and cook until syrupy, about 5 minutes longer.
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VinegarVinegar
SugarSugar
7
Mix in cucumber; transfer to a small bowl and season with salt.
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8
Let cool.
9
DO AHEAD: Relish can be made 1 week ahead. Cover and chill.
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RelishRelish
DifficultyMedium
Ready In30 m.
Servings8
Health Score1
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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