Fresh Peaches with Amaretto Sauce
You can never have too many side dish recipes, so give Fresh Peaches with Amaretto Sauce a try. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 130 calories, 3g of protein, and 1g of fat per serving. If you have amaretto liqueur, sugar, peaches, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.
Instructions
Stir together sugar and cornstarch in 1-quart stainless steel or nonstick saucepan (do not use aluminum because the sauce will discolor). With wire whisk, stir in soymilk and amaretto liqueur until well blended.
Heat to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly.
Remove from heat; stir in vanilla. Refrigerate about 1 hour or until cold.
Divide peaches among 4 individual dessert dishes. Spoon amaretto sauce over peaches.