Fresh Peaches with Amaretto Sauce

Fresh Peaches with Amaretto Sauce
You can never have too many side dish recipes, so give Fresh Peaches with Amaretto Sauce a try. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 130 calories, 3g of protein, and 1g of fat per serving. If you have amaretto liqueur, sugar, peaches, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

1
Stir together sugar and cornstarch in 1-quart stainless steel or nonstick saucepan (do not use aluminum because the sauce will discolor). With wire whisk, stir in soymilk and amaretto liqueur until well blended.
Ingredients you will need
Amaretto LiqueurAmaretto Liqueur
Corn StarchCorn Starch
SoymilkSoymilk
SauceSauce
SugarSugar
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
2
Heat to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly.
3
Remove from heat; stir in vanilla. Refrigerate about 1 hour or until cold.
Ingredients you will need
VanillaVanilla
4
Divide peaches among 4 individual dessert dishes. Spoon amaretto sauce over peaches.
Ingredients you will need
Amaretto LiqueurAmaretto Liqueur
PeachPeach
SauceSauce
5
Serve immediately.
DifficultyHard
Ready In1 h, 10 m.
Servings4
Health Score10
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