Fresh Pea Soup

Name: Fresh Pea Soup
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 710 milliliters fresh shelled green peas; 4 servings salt and pepper to taste; 2 mediums shallots, finely chopped; 473 milliliters water

Fresh Pea Soup might be a good recipe to expand your soup recipe box. One portion of this dish contains roughly 6g of protein, 6g of fat, and a total of 147 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of water, peas, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 17 minutes. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Melt the butter in a heavy-bottomed saucepan over medium heat. Cook the shallots until soft and translucent, about 3 minutes.

Ingredients you will need

Shallot

Butter

Equipment you will use

Sauce Pan

Pour in the water and peas, season to taste with salt and pepper. Increase the heat to medium-high, bring to a boil, then reduce heat to low, cover, and simmer until the peas are tender, 12 to 18 minutes.

Ingredients you will need

Salt And Pepper

Water

Peas

Puree the peas in a blender or food processor in batches. Strain back into the saucepan, stir in the cream if using, and reheat. Season to taste with salt and pepper before serving.

Ingredients you will need

Salt And Pepper

Cream