Fresh Pea And Radish Salad

Name: Fresh Pea And Radish Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters fresh feta cheese, crumbled; 2 Tbsps fresh mint, chopped; 454 grams fresh peas (a mix of sugar snap and snow peas), washed and with ends trimmed; 1 Tbsp fresh lemon juice; 1 teaspoons lemon-pepper seasoning (or a mix of fresh ground pepper and lemon zest); 3 Tbsps olive oil; 1 bunch radishes, washed and roots trimmed; 1 Tbsp white balsamic vinegar (substitute white wine vinegar if necessary)

Fresh Pean And Radish Salad might be just the side dish you are searching for. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 242 calories, 9g of protein, and 15g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have lemon zest, balsamic vinegar, peas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.