Fresh Lemon-Blueberry Scones

Name: Fresh Lemon-Blueberry Scones
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 177 milliliters fresh blueberries; 79 milliliters firm butter or margarine; 85 grams package cream cheese, softened; 1 egg; 532 milliliters Gold Medal® all-purpose flour; 8 servings Lemon juice; 1 Tbsp grated lemon peel; 79 milliliters milk; 0 teaspoons salt; 8 servings Sugar

The recipe Fresh Lemon-Blueberry Scones could satisfy your Scottish craving in roughly 40 minutes. This recipe makes 8 servings with 305 calories, 6g of protein, and 13g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. It works well as a cheap morn meal. Head to the store and pick up milk, blueberries, butter, and a few other things to make it today.

Instructions

Heat oven to 400ºF. In large bowl, mix flour, 1/4 cup sugar, the lemon peel, baking powder and salt.

Ingredients you will need

Baking Powder

Lemon Peel

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Oven

Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs.

Ingredients you will need

Butter

Equipment you will use

Blender

In small bowl, mix cream cheese and egg until smooth. Gradually stir in milk and blueberries. Stir cream cheese mixture into flour mixture until dough leaves side of bowl and forms a ball.

Ingredients you will need

Cream Cheese