Fresh Herb–Marinated Lamb Tenderloin Kebabs

Name: Fresh Herb–Marinated Lamb Tenderloin Kebabs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 1 Tbsp Dijon mustard; 3 Tbsps chopped fresh mint; 3 Tbsps chopped fresh rosemary; 3 Tbsps chopped fresh thyme; 3 garlic cloves, minced; 2 Tbsps honey; 680 grams lamb tenderloin, cut into 2-inch pieces; 59 milliliters fresh lemon juice; 2 Tbsps olive oil; 3 Tbsps chopped fresh oregano; 1 teaspoon salt

You can never have too many main course recipes, so give Fresh Herb–Marinated Lamb Tenderloin Kebabs If you have lamb tenderloin, dijon mustard, mint, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Preheat grill to medium-high heat.

Equipment you will use

Grill

Combine all ingredients except lamb in a large zip-top plastic bag.

Ingredients you will need

Lamb

Equipment you will use

Ziploc Bags

Add lamb to bag; seal and marinate in refrigerator 30 minutes.

Ingredients you will need

Lamb

Remove lamb from bag; discard marinade. Thread lamb pieces evenly onto 12 (10-inch) skewers. Grill 2 minutes on each side or until desired degree of doneness.

Ingredients you will need

Marinade