RecipesMagazine

Fresh Fruit Salad

Fresh Fruit Salad
Fresh Fruit Salad is a gluten free and vegan side dish. This recipe serves 6. One serving contains 149 calories, 1g of protein, and 0g of fat. Head to the store and pick up grapes, water, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine first 5 ingredients in a large bowl; set aside.
Equipment you will use
BowlBowl
2
Combine sugar and cornstarch in a small saucepan; gradually whisk in 1/2 cup water, orange juice, and lemon juice until blended.
Ingredients you will need
Orange JuiceOrange Juice
Lemon JuiceLemon Juice
Corn StarchCorn Starch
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
3
Bring sugar mixture to a boil, whisking constantly, over medium heat. Boil, whisking constantly, 1 minute.
Ingredients you will need
SugarSugar
Equipment you will use
WhiskWhisk
4
Pour mixture over fruit, tossing gently to coat. Cover and chill 4 hours.
Ingredients you will need
FruitFruit
DifficultyMedium
Ready In45 m.
Servings6
Health Score3
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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