Fresh Figs With Cashew Cream

Name: Fresh Figs With Cashew Cream
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters agave syrup; 355 milliliters raw, unsalted cashews; 79 milliliters unsweetened, large coconut shreds, lightly toasted; 1 Tbsp heaping Tbsp of coconut oil; 1 Tbsp shaved dark chocolate (for garnish); 10 fresh figs, cut in half; 0 teaspoons salt; 1 teaspoon vanilla extract; 237 milliliters water

You can never have too many side dish recipes, so give Fresh Figs With Cashew Cream It is a good option if you're following a gluten free and vegan diet. A mixture of figs, cashews, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 4 minutes.