Fresh Figs and Plums in Manzanilla

Name: Fresh Figs and Plums in Manzanilla
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 imported bay leaves; 59 milliliters crème fraîche; 8 fresh black figs, stemmed and quartered; 1 teaspoons minced lemon zest; 237 milliliters manzanilla or other dry sherry; 6 plums, quartered; 3 Tbsps sugar

Fresh Figs and Plums in Manzanilla might be just the side dish you are searching for. This recipe makes 4 servings with 231 calories, 2g of protein, and 9g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up plums, lemon zest, figs, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.