Fresh Fig Cake

Name: Fresh Fig Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 2 teaspoons baking powder; 59 milliliters packed brown sugar; 59 milliliters butter, softened; 1 egg; 237 milliliters evaporated milk; 473 milliliters all-purpose flour; 473 milliliters chopped fresh figs; 1 Tbsp lemon juice; 1 teaspoons salt; 1 teaspoon vanilla extract; 59 milliliters water; 237 milliliters white sugar

Fresh Fig Cake might be a good recipe to expand your dessert recipe box. Watching your figure? This vegetarian recipe has 234 calories, 4g of protein, and 6g of fat per serving. This recipe serves 12. 1 person found this recipe to be delicious and satisfying. If you have water, butter, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spray two 8-inch round cake pans with vegetable oil spray.

Ingredients you will need

Vegetable Oil

Equipment you will use

Oven

In a medium bowl, sift together flour, salt and baking powder. Set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

In a large mixing bowl, cream butter with the sugar until fluffy.

Ingredients you will need

Butter

Cream

Sugar

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Mixing Bowl

Add egg and beat well.

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Egg

Add flour mixture alternately with the evaporated milk. Fold in vanilla and almond extracts and chopped figs.

Ingredients you will need

Evaporated Milk

Vanilla

Almonds

All Purpose Flour

Figs

Divide into two prepared 8 inch round cake pans.

Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center comes out dry.

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Toothpicks

Oven

To make the filling: In a saucepan, combine 2 cups figs, brown sugar, water and lemon juice. Bring to a boil. Reduce heat to a simmer and cook until thickened, about 20 minutes.

Ingredients you will need

Brown Sugar