Fresh Fig, Apricot & Mascarpone Tart

Name: Fresh Fig, Apricot & Mascarpone Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 fresh apricots, sliced; 59 milliliters cornmeal; 1 large egg yolk; 296 milliliters all-purpose flour; 8 fresh figs, sliced; 2 Tbsps granulated sugar; 79 milliliters honey (use up to 1/2 cup honey if youd like it sweeter); 3 Tbsps ice water; 237 milliliters mascarpone cheese; 1 teaspoons salt; 177 milliliters sour cream; 118 milliliters (1 stick) unsalted butter, cold and cut into small cubes; 1 teaspoon pure vanilla extract

One portion of this dish contains around 48g of protein, 237g of fat, and a total of 3717 calories. This recipe serves 1. This recipe covers 56% of your daily requirements of vitamins and minerals. If you have butter, cornmeal, egg yolk, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.