Fresh Corn Spoonbread

Name: Fresh Corn Spoonbread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 237 milliliters self-rising white cornmeal mix; 3 larges eggs, lightly beaten; 118 milliliters all-purpose flour; 59 milliliters chopped fresh chives; 946 milliliters fresh corn kernels (about 8 ears); 2 Tbsps chopped fresh parsley; 1 teaspoon minced fresh thyme; 473 milliliters plain yogurt; 1 teaspoon salt; 2 Tbsps sugar; 1 sprig Garnish: fresh thyme

Fresh Corn Spoonbread

Fresh Corn Spoonbread might be just the side dish you are searching for. One serving contains 195 calories, 6g of protein, and 7g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have parsley, flour, corn kernels, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Stir together first 4 ingredients in a large bowl; make a well in center of mixture. Stir together corn and next 6 ingredients; add to cornmeal mixture, stirring just until dry ingredients are moistened. Divide mixture among 12 (6-oz.) buttered ramekins.

Ingredients you will need

Cornmeal