Fresh Corn Salad

Name: Fresh Corn Salad
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 6 ears of corn, stripped of husks; 59 milliliters extra virgin olive oil; 59 milliliters fresh parsley, chopped; 1 teaspoon kosher salt, or to taste; 1 teaspoons freshly cracked black pepper, or to taste; 1 medium red bell pepper, chopped; 1 medium red onion, chopped; 2 dashes Couple of of crushed red pepper flakes, optional; 118 milliliters sugar, or substitute; 2 larges tomatoes

Fresh Corn Salad might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 4g of protein, 10g of fat, and a total of 247 calories. If you have tomatoes, freshly cracked pepper, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 10 minutes. It is a good option if you're following a gluten free and vegan diet.