Fresh Blueberry Cheesecake Pie

Name: Fresh Blueberry Cheesecake Pie
Prep time: 4 h 55 min
Cook time: 4 h 55 min
Total time: 4 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters fresh blueberries; 1 Tbsp cornstarch; 227 grams package cream cheese, softened; 2 eggs; 1 teaspoons ground cinnamon; 2 Tbsps lemon juice; 1 refrigerated pie crust, softened as directed on box; 237 milliliters sour cream; 118 milliliters sugar; 158 milliliters sugar; 1 teaspoon vanilla; 59 milliliters water

Fresh Blueberry Cheesecake Pie requires around 4 hours and 55 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 406 calories, 5g of protein, and 22g of fat each. A mixture of water, sugar, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. com. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 425F. Slowly and gently unroll crust.

Ingredients you will need

Crust

Equipment you will use

Oven

Place crust in ungreased 9-inch pie plate; press firmly against side and bottom. Fold excess crust under and press together to form thick crust edge; flute. Line crust with 10-inch parchment paper or foil circle. Fill bottom of crust to about 1/2 inch deep with metal or ceramic pie beans (use rice or dry beans if you dont have pie beans).

Ingredients you will need

Beans

Crust

Rice

Equipment you will use

Baking Paper

Aluminum Foil

Bake 10 minutes.

Equipment you will use

Oven

Reduce heat to 375F.

Remove parchment paper and beans from crust. Return crust to oven; bake an additional 4 to 6 minutes or until bottom looks dry and is just starting to turn light brown.

Ingredients you will need

Beans

Crust

Equipment you will use

Baking Paper

Oven

Meanwhile in a large bowl, beat together cream cheese, sour cream, sugar, eggs, and vanilla with electric mixer on medium-high speed just until blended; pour into crust.

Ingredients you will need

Cream Cheese

Sour Cream

Vanilla

Crust

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Cover edge of crust with strips of foil to prevent excessive browning.

Ingredients you will need

Crust

Equipment you will use

Aluminum Foil

Bake 25 to 30 minutes or until filling is set but center still jiggles slightly when moved. Cool 1 hour at room temperature.

Equipment you will use

Oven

Meanwhile in 1 1/2 quart saucepan, mix sugar, cornstarch and cinnamon. Stir in water and lemon juice until smooth. Stir in 1 cup blueberries.

Ingredients you will need

Blueberries

Lemon Juice

Corn Starch

Cinnamon

Sugar

Water

Equipment you will use

Sauce Pan

Heat to boiling over medium heat, stirring constantly. Boil 2 minutes or until thickened and most of the berries have popped. Stir in remaining 1 cup blueberries.

Ingredients you will need

Blueberries

Berries