Fresh Berry Crisp

Name: Fresh Berry Crisp
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters pint fresh blueberries; 158 milliliters packed brown sugar; 79 milliliters butter or margarine, softened; 3 Tbsps cornstarch; 2 Tbsps granulated sugar; 1 teaspoons ground cinnamon; 118 milliliters old-fashioned or quick-cooking oats; 473 milliliters pint fresh raspberries; 0 teaspoons salt; 710 milliliters fresh strawberries, sliced; 118 milliliters Gold Medal® whole wheat flour

Fresh Berry Crisp might be just the dessert you are searching for. This recipe serves 6. One portion of this dish contains around 4g of protein, 12g of fat, and a total of 345 calories. Head to the store and pick up flour, salt, raspberries, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Heat oven to 350°F. In 2-quart saucepan, mash 2 cups of the strawberries; stir in cornstarch and granulated sugar. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 1 minute. Carefully stir in blueberries, raspberries and remaining strawberries.

Ingredients you will need

Granulated Sugar