Fresh Beet Salad

Name: Fresh Beet Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 mediums beets; 2 Tbsps chopped flat-leaf parsley; 1 garlic clove, minced; 4 servings Mixed greens; 1 Tbsp olive oil; 0 teaspoons pepper; 2 Tbsps red wine vinegar; 0 teaspoons salt; 2 teaspoons sugar

Fresh Beet Salad is a gluten free and vegan recipe with 4 servings. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 102 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a budget friendly side dish. From preparation to the plate, this recipe takes about 45 minutes. A mixture of beets, olive oil, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.